Guests
To promote awareness on the issue of dysphagia and raise funds for a special project in favor of patients affected by this disorder: these are the objectives of the second edition of the charity event “AGGIUNGI UN POSTO A TAVOLA 2017”, organized for the NeMO Clinical Center, a highly specialized clinical center for neuromuscular diseases including Amyotrophic Lateral Sclerosis (ALS), Muscular Dystrophies and Spinal Muscular Atrophy (SMA).
Inside the main gallery of the Niguarda Hospital, under the spectacular glass dome, eleven master chefs undertook the preparation of 8 courses and special tastings for 280 guests: gourmet recipes adapted for those affected by dysphagia, thus celebrating the social and cultural values of food and sharing a meal.
Aggiungi Un Posto A Tavola, second edition
Participants:
Marco Baglieri of Il Crocifisso restaurant, Noto (Siracusa)
Luca De Santi of Ratanà restaurant, Milan
Eugenio Boer of Essenza restaurant, Milan
Alessandro Negrini e Fabio Pisani of Il luogo di Aimo e Nadia restaurant, Milan (2 Michelin stars)
Rosanna Marziale of Le Colonne restaurant, Caserta and San Bartolomeo Casa, Campagna in Caiazzo (Caserta)
Christian Milone of Trattoria Zappatori, Pinerolo (Turin) (1 Michelin star)
Matteo Monti of Rebelot restaurant, Milan
Eugenio Ronconi of Al Mercato restaurant, Milan
Nino Rossi of Qafiz restaurant, Gioia Tauro (Reggio Calabria)
Misha Sukyas, chef of the “Chef Chopped” program and host of “Effect WOW” – Food Network TV, Milan
